I threw this together to satisfy a craving the other night and WOW they were SO good. I am not a big fan of soy - actually, I am quite a non-fan (PCOS and soy... ugh.. but that is for another post!) but I think in strict moderation it can be forgiven.
I actually paired this with a seafood mix but we (the handsome hubby and I) really didn't care for the mix so next time I am going to just use chicken!
Asian Inspired Noodles
1 Package of Tofu Shirataki Noodles - I found these at Ingles but I actually saw them at Walmart yesterday too, they are in the produce section where all the tofu stuff is. They have a natural ferment-y aroma so you will want to rinse them under cold water in a colander.
Add your noodles to a small sauce pan with a small pat of butter. When the butter has started to melt, you can add your peanut butter to the sauce pan and gently stir it until it melts into the noodles. I then added a teaspoon or two of soy sauce.
This is the nutritional input from MyFitnessPal:
11g total Carbs
- 5g Fiber
6g Net Carbs for the whole dish