Parmesan Stuffed Mushrooms

These are realllllly tasty and super easy to make! They would make great hors d'oeuvres  but they are also good on their own or as a side. Tonight I am having them with my version of Monterey Chicken. The list of ingredients is pretty easy:



3/4 C crumbled cooked sausage
(I use the kind in the roll)
2 TBSP Full Fat Mayo
2 TBSP Grated Parmesan Cheese
4 Medium Sized Mushrooms, Stems Removed



Be sure to wipe your mushrooms with a damp cloth rather then full out washing them. Mushrooms will soak up a lot of water and become spongey when immersed.

Mix the mayo, parmesan cheese and sausage together until it is well blended. Then using a large spoon stuff the inside of the mushroom with the sausage mixture. I like to pile these up a bit because they look so pretty that way and you get more of the yummy mixture too! Place them into a greased baking dish.

You will want to bake these at 350 for about 25 minutes or until the mushrooms are nice and tender and browned.

Here's the Carb Breakdown:

Sausage (0g)
Parmesan Cheese (0.4g)
Mayo (0g)
Mushrooms (2.5g)

Total Carbs: 2.9g/net for the entire recipe which works out to less then 1g per mushroom!