Sunday, July 14, 2013

Parmesan Stuffed Mushrooms

These are realllllly tasty and super easy to make! They would make great hors d'oeuvres  but they are also good on their own or as a side. Tonight I am having them with my version of Monterey Chicken. The list of ingredients is pretty easy:

3/4 C crumbled cooked sausage
(I use the kind in the roll)
2 TBSP Full Fat Mayo
2 TBSP Grated Parmesan Cheese
4 Medium Sized Mushrooms, Stems Removed

Be sure to wipe your mushrooms with a damp cloth rather then full out washing them. Mushrooms will soak up a lot of water and become spongey when immersed.

Mix the mayo, parmesan cheese and sausage together until it is well blended. Then using a large spoon stuff the inside of the mushroom with the sausage mixture. I like to pile these up a bit because they look so pretty that way and you get more of the yummy mixture too! Place them into a greased baking dish.

You will want to bake these at 350 for about 25 minutes or until the mushrooms are nice and tender and browned.

Here's the Carb Breakdown:

Sausage (0g)
Parmesan Cheese (0.4g)
Mayo (0g)
Mushrooms (2.5g)

Total Carbs: 2.9g/net for the entire recipe which works out to less then 1g per mushroom!

No comments:

Post a Comment