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Madison Farms - Greasy Beans
I also purchased a pressure canner. I already own a hot water bath canner and I am quite familiar with using it but pressure canning is new territory for me. I have always been intimidated by pressure canning but there's a much broader spectrum of things that can be safely canned this way so I have decided to take on the challenge. I actually got a pretty good price on it too, they typically seem to be running between $90-$100 in stores but I purchased mine online (again, I *love* the interwebs) for around $70 and that included shipping. This is the one I ordered:
I also purchased a pressure canner. I already own a hot water bath canner and I am quite familiar with using it but pressure canning is new territory for me. I have always been intimidated by pressure canning but there's a much broader spectrum of things that can be safely canned this way so I have decided to take on the challenge. I actually got a pretty good price on it too, they typically seem to be running between $90-$100 in stores but I purchased mine online (again, I *love* the interwebs) for around $70 and that included shipping. This is the one I ordered:
Sooo... in a nutshell, I am prepping for growing season and super excited about it! So far we have decided that we will be growing squash (summer, zucchini and maybe eggplant) , onions, cucumbers, a variety of peppers, tomatoes, greasy beans and probably some okra. A gorgeous, low-carb garden!! We may decide to throw a few other things in. It's going to be a bountiful year ^_^
Here's a pic of our garden from last year, that sunflower was over 6ft tall!!